Ingredients:
12 oz
Wacky Mac®® Veggie Bows
3 1/3 cups
asparagus, trimmed, cut into 1-inch pieces and cooked
2 oz
sliced prosciutto, diced
1 Tbsp
olive oil
1/8 tsp
dried oregano leaves, crushed
1/4 tsp
ground black pepper
4 tsps
chicken broth
1 Tbsp
white wine vinegar
1/4 cup
grated Parmesan cheese