Cooking Directions:
1. Prepare Wacky Mac
® according to package directions.
2. Heat oil in very large nonstick skillet over medium heat. Add onion, garlic and mushrooms. Cook for 7 to 10 minutes, stirring frequently, or until vegetables are tender.
3. Stir in sausage, oregano and red pepper flakes. Brown sausage for 2 to 3 minutes, stirring occasionally.
4. Add tomatoes and wine. Cook over medium-high heat for 2 minutes, or until tomatoes are pulpy, stirring frequently.
5. Season with salt and pepper. Stir in cooked Wacky Mac
® and heat through over medium heat.
6. Scatter mozzarella on top. Heat through for 1 to 2 minutes.
Note: Find fresh small mozzarella balls in containers in the deli case of better supermarkets. If desired, substitute ½ cup shredded regular mozzarella.